Tsev - Kev paub - Paub meej

Cov txheej txheem ntau lawm ntawm Gelatin Hollow tsiav

1, cov txheej txheem ntau lawm ntawm gelatin hollow cantsules

1. Cov Khoom Siv Raw Ua Ntej

Gelatin yog cov khoom siv tseem ceeb thiab yuav tsum ua raws cov qauv ntawm cov kws muag tshuaj Suav (noo noo tsawg dua lossis sib npaug ntawm 14%). Ua ntej ntau lawm, gelatin yuav tsum tau tsoo rau hauv 20-40 mesh hais, tov nrog lim dej hauv ib qho kev sib piv ntawm 1: 1.5, thiab ource ntawm 60-70℃rau kom muaj kev nqus dej txaus thiab ua kom zoo nkauj.

2. Sol thiab defoaming

Lub ntsuas kub yog yuav tsum nruj me ntsis tswj ntawm 50 {}} 60 degree, thiab nplawm tau rau 2-3 teev kom txog thaum yaj tag. Ntxiv cov glycerol (tshuaj 5-10%) raws li lub tshuab yas thiab kho tau pob tshab los ntawm kev ntxiv Titanium Dioxide (0.2-0.5%). Tom qab sol-gel, nqus plua plav (-0.08 MPa, 30 feeb) yuav tsum tau tshem tawm npuas thiab tsis txhob muaj qhov tsis xws luag rau ntawm cov tshuaj ntsiav.

3. DIP Kua nplaum moulding

Siv tus stainless hlau pwm (qhov kub) rau cov kab mob rau 2-3 feeb, sib sau ua yeeb yaj kiab nplaum nplaum. Qhov txoj kab uas hla ntawm cov pwm feem ntau yog 0.5-1.0 hli, thiab cov tsis tau hloov kho raws li cov tshuaj ntsiav (xws li 00 #, 0 #, 1 #).

4. Kom qhuav thiab kos duab

Cov tshuaj ntsiav ntub tau qhuav hauv ib qho chaw huv ntawm 25}} 30℃rau 20-30 feeb avity rau 20% mus rau 6-8% dhau los ntawm huab cua ncig. Tom qab ziab, cov tsiav tshuaj yuav tsum tau kho cua sov ntawm 45-50℃rau 10 feeb los txhim kho lawv lub zog kho tshuab.

2, Tswjhwm Zoo thiab Kev Lag Luam

1. Kev sim ua kom lub cev

-}} fragility: raws li USP qauv, cov ntsiav tshuaj yuav tsum muaj qhov tsawg dua 1% ntawm 25 degree.

{- Duav lub sijhawm: nws yuav tsum tsis meej nyob rau hauv cov dej ntshiab ntawm 37℃tsis pub dhau 10 feeb (raws li Suav papaceploeia 0921).

2. Microbial tswj

Cov chaw tsim khoom yuav tsum tau ua kom tau raws li cov kab mob me me uas yuav tsum dhau cov kab mob me me lossis sib npaug ntawm 1000 CFU / G, Pwm thiab sib npaug rau 100 CFU / G).

3. Kev tiv thaiv ib puag ncig thiab kev nyab xeeb

Cov khib nyiab nplaum yuav tsum tau txais kev kho cua sov nyob 80 qib lossis siab dua ua ntej yuav raug rho tawm, nrog rau 0.5 mg / l (xa mus rau GB 8978-1996).

Xa kev nug

Koj Tseem Yuav Zoo Li